Hope everyone had a great Labor day weekend. Now it's back to school, the weather is getting cooler and our thoughts (wether we like it or not) turn towards the holidays.
I am still making jams and but suddenly I am thinking about pies. You know apple, pumpkin, pear. I have a wonderful recipe for pear and fresh cranberry tart. Every time I make this it's a hit. And when I sell my pies for the holidays it's always my best seller.
I'm just waiting for the grocery stores to start carrying fresh cranberries and then I'll stock up on those babies to make my pie / tart. There is just no substitution as far as I'm concerned. The frozen or canned just can't cut it in my opnion. I did use dried cranberries once. It was good but it took on a whole different taste. I'll just wait. Promise to post the recipe as soon as I make it.
For now I'm still working with fresh figs. My tree is still loaded and I keep picking and adding them to everything.
Until tomorrow eat well live well
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