Monday, August 8, 2011

Breakfast for Dinner

Week 3 for the Real Women of Philadelphia contest has begun and its entree week. The challange create your best Breakfast for dinner entree dish including of course Philadelphia Brand Cream Cheese.
This was so easy for me. I have been making this recipe for years now and it never fails me. It is always always a winner with my family. A sinch to put together then bake it up. It is also versitile eaten hot, cold or room temp. Served with a side salad or fresh fruit its a hearty meal.Cut into small squares it makes a great appetizer. LOVE IT!

So now I share my latest submission. Enjoy!

Sausage Egg Pie

This has been a favorite Breakfast, Lunch, Brunch or Dinner meal with my family from the day I whipped it up. It came out of the need to feed everyone at different times. It is so versatile, can be eaten hot, cold or room temp; served with a side salad or fresh fruit. Cut it in small squares for a great appetizer. It’s definitely a crowd pleaser.

1 lb Italian sausage removed from casing (you can use turkey sausage)
1 cup biscuit mix
6 oz Philadelphia Brand Cream Cheese
8 oz mix cheddar and Swiss cheese
2 cups milk
1 tsp spicy brown mustard
½ tsp dried sage
½ tsp garlic powder
6 eggs, slightly beaten
Salt & pepper to taste

Preheat oven 350°.
Grease 2 qt casserole dish
Cook sausage in a large skillet over medium high heat until no longer pink. Drain.
In large bowl mix sausage & remaining ingredients.
Pour into casserole dish.
Bake uncovered for 45-50 min

Prep time: 10 min
Cook time 50 min
Total time 60 min
Serves : 9

Until tomorrow eat well, live well

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