
This was so easy for me. I have been making this recipe for years now and it never fails me. It is always always a winner with my family. A sinch to put together then bake it up. It is also versitile eaten hot, cold or room temp. Served with a side salad or fresh fruit its a hearty meal.Cut into small squares it makes a great appetizer. LOVE IT!
So now I share my latest submission. Enjoy!
Sausage Egg Pie
This has been a favorite Breakfast, Lunch, Brunch or Dinner meal with my family from the day I whipped it up. It came out of the need to feed everyone at different times. It is so versatile, can be eaten hot, cold or room temp; served with a side salad or fresh fruit. Cut it in small squares for a great appetizer. It’s definitely a crowd pleaser.
1 lb Italian sausage removed from casing (you can use turkey sausage)
1 cup biscuit mix
6 oz Philadelphia Brand Cream Cheese
8 oz mix cheddar and Swiss cheese
2 cups milk
1 tsp spicy brown mustard
½ tsp dried sage
½ tsp garlic powder
6 eggs, slightly beaten
Salt & pepper to taste
Preheat oven 350°.
Grease 2 qt casserole dish
Cook sausage in a large skillet over medium high heat until no longer pink. Drain.
In large bowl mix sausage & remaining ingredients.
Pour into casserole dish.
Bake uncovered for 45-50 min
Prep time: 10 min
Cook time 50 min
Total time 60 min
Serves : 9
Until tomorrow eat well, live well
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